How to Choose Stainless Steel Furniture for a Restaurant or Café: Practical Guide

Equipping a professional kitchen is an investment that directly affects efficiency. Poor‑quality furniture wears out quickly and causes unnecessary costs. To avoid this, start with the correct technical criteria.

1. Steel type: AISI 304 or AISI 430

·        AISI 304 — highly resistant to moisture, acids and salts

·        AISI 430 — suitable for auxiliary areas

2. Metal thickness

·        work tables: minimum 1.0 mm

·        shelves: from 0.8 mm

3. Construction: welded or modular

·        welded — most reliable

·        modular — cheaper but less durable

4. Additional features

·        adjustable feet

·        reinforcements

·        load‑rated shelves

·        rounded edges

5. Surface finish

Satin finish is optimal — hides scratches and maintains a clean look.

6. Sanitary compliance

Furniture must have:

·        smooth surfaces

·        sealed joints

·        easy cleaning access

Checklist

Choose furniture that:

·        uses AISI 304

·        is 0.8–1 mm thick

·        is welded

·        has adjustable legs

Conclusion

Proper selection reduces long‑term costs and increases kitchen efficiency.